Welcome to Miolo

Miolo is a project that combines sourdough bread and mathematics. It was my full time job during the COVID-19 pandemic.

Bread

I started baking bread around 2006 and bake almost daily since 2016. At Miolo, I baked and delivered sourdough bread weekly to neighbors in Deventer.

Mathematics

Numbers, geometry, symmetries and patterns have always made me happy. Through Miolo, I shared this joy by teaching mathematics, physics and astronomy.

About me

I was born and grew up in Portugal. Since 2000 I have lived in 8 different cities in the Netherlands, the USA, the UK and Germany.

I studied engineering, physics and astronomy and have worked as a scientist doing research in astronomy and teaching at universities. I have also given private mathematics and physics lessons, many of those online during the pandemic.

Bread is one of the foundations of Portuguese food. I have always loved bread, and in the last years I have started baking it obsessively.

Contact me

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